Zazang or Jajang(짜장) Myun is one of the staple dishes in Korea. Like a good burger in the US, people look for a restaurant that specializes Zazang sauce and offer variety of choices in meat.
There are several restaurants that claim to have created Zazang Myun, it is commonly believed that the dish was invented in 1900s in Incheon, South Korea. Each restaurant features slightly different flavor with various meat and vegetables. Now they are recognized among Koreans as national landmarks.
Zazang415's family recipe is passed down through the generations. The noodles are hand pulled for better texture and prepared twice daily.
A few other dishes have been added for variety, so explore flavors from this classic Korean eatery.